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cake care & cutting

Care:

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Pick up and carry the cake from the bottom. Never from the sides.

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Keep the cake level at all times including during transport and refridgeration

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Store cake in the fridge on a level surface

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Take cake out of the fridge 1-2 hours before serving

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Use a cake stand, at least an inch bigger than the cake board

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Store leftover cake in the fridge in an airtight container

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Cutting:

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