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cake care & cutting
Care:

Pick up and carry the cake from the bottom. Never from the sides.

Keep the cake level at all times including during transport and refridgeration

Store cake in the fridge on a level surface

Take cake out of the fridge 1-2 hours before serving

Use a cake stand, at least an inch bigger than the cake board

Store leftover cake in the fridge in an airtight container

Cutting:

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